Apple-Nut Bread

2 eggs

1 cup sugar

1/2 tsp vanilla

2 cups unbleached all-purpose flour

1 tsp baking soda

1/2 tsp sea salt

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1/2 cup canola oil

2 TBSP sour cream

1 cup peeled, chopped apples

1 cup coarsely chopped walnuts

Pre-heat oven to 350*F. Lightly grease a 9x5x3″ loaf pan and set aside.

Beat eggs, sugar and vanilla in large mixing bowl until light and fluffy. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to egg mixture alternating with oil and sour cream, beating well after each addition. Stir in apples and nuts and spoon into prepared pan. Bake for 1 hour. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

1 loaf

Advertisements

2 responses to “Apple-Nut Bread”

  1. cindy knoke says :

    May I have some? Please! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: