Butter Crumble Apple Pie

  This recipe comes from The Country Cook, complete with pictures!


1 (9-inch pie) premade pie crust or make your own

For the filling:

6 Granny Smith apples, peeled, cored and sliced

1/4 cup all-purpose flour

1/2 cup sugar

1 tsp. ground cinnamon

For the butter crumble topping:

1 cup all-purpose flour

1/3 cup white sugar

1 stick (8 tbsp. butter), room temperature


If using the Wham Bam Pie crust, make that first and then pop the crust in the fridge while making

the filling.

Preheat oven to 400F degrees.

In a bowl, combine sliced apples with flour, sugar and ground cinnamon.

Give it all a good stir to make sure all the apple slices are thoroughly coated.

Put apple filling into the pie crust.

Making sure you spread it out and all the apple pieces are lying flat.

To make the crumble, in a bowl, combine, flour and sugar. Then add in softened butter.

Using a large fork, combine the flour mixture with the butter until it looks crumbly.

Sprinkle the crumble mixture all over the top of the pie.

Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden


I don’t know about y’all but I think pies taste even better the day after they are made.

So this is a great pie to make the day before you actually need it.

Slice (and if necessary warm each slice in the microwave for a few seconds) and serve with a generous

scoop of vanilla ice cream.



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  1. Happy Thanksgiving! « Correna's Thoughts - November 22, 2012

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